Generous chunks of some of our favourite cheeses - this selection is great as a cheeseboard or cheese supper for parties and events. This selection would serve around 40-60 people.

Minimum weight 5.9 kg

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Baron Bigod

A Brie-style cheese with a crumbly texture at the core, and a silky breakdown at the rind. The flavour balances a clean lactic brightness with mushroomy, vegetal notes.

Made with raw cow's milk and animal rennet.

Lincolnshire Poacher

This cheese typically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, and densely creamy, almost like a Comté.

Made with raw cow's milk and animal rennet.

Appleby's Cheshire

Appleby's Cheshire is a cheese with a balance of rich, mineral flavours, juicy acidity, and a sumptuous yet crumbly texture.

Made with pasteurised cow's milk and animal rennet.

Berkswell

The complex flavours of this cheese range from fresh and herbal to brothy and savoury, while the texture is pleasantly dry and often slightly grainy, not dissimilar to a Manchego.

Made with raw sheep's milk and animal rennet.

Sinodun Hill

The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the rind. It's rind is wrinkly with a golden colour; the texture of the paste is pleasantly light, almost whipped.

Made with raw goat's milk and vegetarian coagulant.

Stichelton

Stichelton can exhibit a multitude of long lasting flavours ranging from green apples to beef stock. It has a juicy acidity and toasty, biscuity notes towards the rind. The texture tends to be soft and creamy.

Made with raw cow's milk and animal rennet.

Kirkham's Lancashire

Kirkham's Lancashire is known for its succulent-yet-crumbly texture (referred to by the Kirkham family as a ‘buttery crumble’) and its tangy, bright, full flavour.

Made with raw cow's milk and animal rennet.

Innes Log

A lactic cheese with flavours of young hazelnut, bright acidity and grass. Textures are dense and fudgey and coat the mouth deliciously.

Made with raw goat's milk and animal rennet.

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