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Harbourne Blue

Harbourne Blue has yoghurty, clean flavours, tending towards the floral and aromatic. It usually has very light blue veining and a crumbly texture.

Made with pasteurised goat's milk and vegetarian coagulant.


Regular price £10.00 Sale

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Close up of a cut piece of Harbourne Blue vegetarian goat’s milk cheese showing the light blue veining and a crumbly texture


Harbourne Blue is one of three cheeses made by Ben Harris and his team at Ticklemore Dairy in Devon. Harbourne follows a Roquefort recipe, but uses goat’s milk which gives it a style entirely of its own.


Totnes, Devon

Our work with this cheese

We visit Ticklemore Dairy in Devon twice a year to taste and select batches with cheesemaker Ben Harris. He also visits us at least twice a year, and we enjoy putting our heads together and considering the progress of his cheeses. When the Harbourne Blue arrives with us, the younger cheeses we receive stay on for a further 10 weeks to become Spa Blue: a cheese with completely different characteristics, and a testament to the power of maturation. 


Download crib sheet


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