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Doddington

A cheese with bright and grassy flavours through to savoury, brothy, and almost Parmesan-like, depending on the batch. It has a firm and smooth texture, similar to that of Cheddar.

Made with raw cow's milk and animal rennet.




 



One of the really special things about Doddington is that producer Maggie Maxwell uses still-warm milk from a single milking of her brother’s cows to make each batch. She believes that this freshness of raw milk is key to the quality of her cheese. 


Location

Wooler, Northumberland



Our work with this cheese

We have been selling Doddington for over 15 years. Cheesemaker Maggie Maxwell sends us samples from batches of cheese that she'd like us to taste, and we then select from these. The cheese is delivered to us monthly.

 

Download crib sheet




 

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