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Parmigiano San Pietro 2659

This Parmigiano-Reggiano is delicious: a cheese with a deeply savoury and brothy flavour, balanced by a rich fruity sweetness and a luscious texture.

Made with raw cow's milk and animal rennet.

PORTION

Regular price £18.08 Sale

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We specialise in British and Irish Farmhouse cheeses, but we make exceptions in cases where cheeses of exceptional quality are produced abroad. The Parmigiano-Reggiano San Pietro that the Cravero family mature is one such exception.



Location

Modena, Italy


Our work with this cheese

We buy Parmigiano-Reggiano San Pietro from the Cravero family a fifth generation cheese maturer based in Bra, Piedmont. Giorgio Cravero visits us twice a year and we visit Bra biannually for the Slow Food Cheese festival that takes place in September. Giorgio's passion is infectious; he loves to share the message that the Parmigiano-Reggiano he sells is not a commodity cheese. The cheese that he matures is of extraordinary quality. The Libbras family who make it still operate at a farmhouse level, making only six cheeses per day.

 

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