This Month's Cheeses
The Neal's Yard Dairy Subscription showcases three different cheeses each month, with each month's selection linked by a location, season or occasion. The June selection celebrates the ability of our cheesemakers to turn classic European-style cheese recipes into British cheeses which are swiftly becoming classics in their own rights. Harbourne Blue takes its inspiration from a Roquefort recipe, Baron Bigod from a Brie de Meaux and Ogleshield is a perfect melting Raclette-style cheese. Each of these delicious cheeses are just at home in a recipe as on a cheeseboard. Your ongoing support of British cheese plays a vital role in helping to support family cheesemaking businesses and preserving time-honoured cheesemaking traditions.
Harbourne Blue
Harbourne Blue is a clean, bright cheese with light blue veining, a crumbly texture and flavours which are fresh, slightly floral and sometimes delicately sweet.
Harbourne Blue is a clean, bright cheese with light blue veining, a crumbly texture and flavours which are fresh, slightly floral and sometimes delicately sweet.
Read Less
Baron Bigod
This Suffolk Brie-style cheese has a silky breakdown under the rind and balances a clean lactic brightness with mushroomy, vegetal notes.
Ogleshield
The West Country’s answer to raclette, Ogleshield is a gentle yet complex cheese, with a sweet and milky aroma and warm, savoury flavour reminiscent of chicken broth....
Read More
The West Country’s answer to raclette, Ogleshield is a gentle yet complex cheese, with a sweet and milky aroma and warm, savoury flavour reminiscent of chicken broth. The texture beneath the pungent pink rind is soft and pliant, and it melts beautifully.
Read Less
An Introduction to this Selection
Cheesemonger Caitrin introduces each cheese in this month's selection, explaining the style and how they differ in terms of milk, make and flavour.
Information & Inspiration
Recipes, films and blogs that feature the cheeses in this month's selection
Dairy Diaries: Ticklemore Cheese Dairy
Baron Bigod
Ogleshield, Polenta, Courgettes & Herbs by Sam Lowry
From Instagram
Kappacasein Toasties
#BritishCheeseWeekender
About the Subscription Hub
The cheese we work with is strongly founded in a sense of community, from cheesemakers sharing recipes and tips, to the shared efforts of maturation between cheesemaker and affineur, to the departments within Neal's Yard Dairy tasting and talking about cheese together on a daily basis. The NYD subscription hub aims to bring this sense of community to our loyal subscription customers - a place to discover, discuss and delight in the cheeses you receive each month.
Subscribe Now
