Archive: Nov 2021 NYD Subscription Page

Westcombe is farming in a way that benefits their cheese, milk, animals, and the health of their land. They have made many changes to their farming system and to their cheesemaking over the past few years. Our cheese care team and cheesemongers are beginning to note the effects of these differences in recent batches of their cheese, and we wanted to understand what is happening on the farm to influence this. We visited Westcombe recently to see their changes first-hand and to learn what Tom a...

Replace asparagus with seasonal vegetables in this delicious tart recipe

Here we hear from Austin, who looks after our US export sales, about what he learned from the adopting Pitchfork Cheddar. Made by the makers of Gorwydd Caerphilly, this gives a great insight into the farm behind both of these cheeses.