Our Cheese of the Month Subscription brings you a selection of four surprise cheeses each month and includes tasting notes and free delivery. We also host a free online tasting each month, where you can learn more about the featured cheeses and discuss them with one of our Cheesemongers. One winner will receive our Cheese of the Month Subscription, once a month for 12 months.
Our Tour & Tastings are an opportunity to go behind-the-scenes at Neal’s Yard Dairy to see where and how we mature cheese No visit to us would be complete without eating plenty of cheese and the experience will include a tutored cheese tasting with drinks pairings. This session will be a relaxed, conversational introduction to British and Irish artisan cheese, balanced with detailed insight into the cheesemakers, make, milk and style of each cheese.
This year we are excited to be working with Max Fahler, an independent craftsman from Edinburgh, on a limited run of handmade cheeseboards. These boards are made from sustainably sourced Scottish Beech and are primarily made with antique woodworking hand tools - the only power tool to touch them is the saw used to cut the boards into shape.
Franck Pascal was one of the first biodynamic growers in Champagne and remains one of its most passionate and gifted winemakers; A Pinot Meunier-dominant blend, with 78% Meunier, 19% Pinot Noir and a hint of Chardonnay and a long mineral finish with the crispness you’d expect from a zero dosage Champagne.
Our classic blue with the Neal's Yard Dairy logo, these much loved bags are the perfect shopper. Tried and tested, you will often see one on the arm of current and former Neal's Yard Dairy employees. Made by Re-wrap, a social enterprise based in India that specialises in re-usable and sustainable textile products made by disadvantaged communities to help them gain economic independence.
