Christmas Selection - Medium

A washed-rind cow's milk cheese wrapped in a band of spruce bark, its texture is soft and glossy and the flavour milky with woody notes.

Minimum weight - 250g.

Rich, brothy, savoury flavours are the hallmarks of the Cheddars we select from Montgomery’s. Drier and more stratified than most of the Cheddars we sell, its almost crystalline nature makes it melt in the mouth. We age our Montgomery's Cheddar until it is 2 years old, to allow the deep and complex flavours we so enjoy to develop.

Clothbound with lard.

*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.

A soft, matured goat’s cheese with a densely fudgy texture and lactic, lemony flavours reminiscent of crème fraiche.

This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese.

Minimum weight - 200g.

A pronounced juicy acidity and toasty, biscuity notes are the hallmarks of Stichelton, though the range of flavours this characterful raw milk blue can exhibit is extraordinary: from crisp green apple right through to brothy umami.

This cheese truly reflects the biodiversity of its origins both in terms of the breed of cows and the pastures they graze. When young, the cheeses are fresh with a juicy complexity. As they mature, the flavours deepen and have a long and complex finish.