Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
A Gouda-like cheese with flavours that range from sweet and nutty through to savoury and grassy, it has a toothsome texture similar to that of its sister cheese Doddington.
Average age 12-18 months
Raw Cow's MILK, Salt, Animal Rennet, Cheese Cultures
Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £39.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Wooler, Northumberland
When the Maxwell family relocated from Scotland to Northumberland in the 1950s, they moved their whole farm, including the cows, by train.
Set amongst Northumberland's picturesque Cheviot Hills, North Doddington Farm has been farmed by the Maxwell Family since 1950, when they arrived from the west of Scotland. An entire generation is currently involved in getting the maximum value from their herd's excellent milk: some is used to make ice cream and yoghurt, while much of the rest is turned into cheese by James Maxwell, who recently learned to make cheese from his aunt Maggie, the cheesemaker since the family started making cheese in 1992.
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