Cashel Blue

An easy-eating blue cheese with a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste.
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Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti, Calcium Chloride

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.
  • Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)
Group of a whole and cut pieces of Cashel Blue vegetarian cow’s milk cheese, showing the blue veining, delicate natural rind and rich, buttery paste
Close up of a cut piece of Cashel Blue vegetarian cow’s milk cheese, showing the blue veining, delicate natural rind and rich, buttery past
Location: Cashel Blue map
Group of a whole and cut pieces of Cashel Blue vegetarian cow’s milk cheese, showing the blue veining, delicate natural rind and rich, buttery paste
Close up of a cut piece of Cashel Blue vegetarian cow’s milk cheese, showing the blue veining, delicate natural rind and rich, buttery past
Location: Cashel Blue map

Fethard, Co. Tipperary

Cashel Blue is the first blue cheese made at scale in Ireland.

When Tipperary farmers Louis and Jane Grubb created Cashel Blue in the 1980s, there were very few soft blue cheeses being made in Britain and no blue cheese at all being made in Ireland. So, in their embrace of blue mould, the Grubbs metaphorically broke the mould. Theirs remains very much a family operation: Cashel Blue is made in a purpose-built dairy designed by Louis's brother Brian, and the couple's daughter Sarah and son-in-law Sergio now oversee the business. All of the milk used to make this richly creamy cheese (which is named after a nearby landmark, the Rock of Cashel) comes from within a 25km radius of the farm, including the Grubbs' own herd of pedigree Friesians.

In 1985, we placed our first order of Cashel Blue, being the first to bring the cheese into the UK. The work we have done over time means that the cheeses selected for us arrive ready to sell.
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Customer Reviews

Based on 23 reviews
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J
Jsyatt

Bought for cheese and wine party. Loved by all. 🧀👌

D
DAVID WALL
Pure Heaven

The Casel Blur cheese arrived on day requested in excellent condition and well packaged,
My three friends and I had a ceremonial cutting it into four wedges each having a piece,mine another three pieces individually wrapped as I live alone so could savour and eat each piece slowly.The first taste blow my mind in flavour,heaven!

a
anon
Cashel Blue

First class texture in tip-top condition after impeccable DPD delivery to Dorset. Unbeatable.

S
Steph Foulis
Cashel Blue - very tasty!!

This Cashel blue was SO tasty. The star blue of our Christmas cheeses. Ordered because my dad had tried it on a tasting menu somewhere and it did not disappoint. Sharp but also creamy, full of flavour. Would definitely recommend, especially with a good red and a buttered cracker.

We appreciate your feedback Steph. Thank you so much for sharing it!
All the best,
NYD

C
Carol Prier
Cashel Blue

We found this to be the best blue cheese to have on your cheese board. We were first introduced to this cheese back in the mid 90's and would not consider anything else. Neals Yard is by far the best for this type of cheese and holds well.

We're so happy to receive your feedback Carol. Many thanks for sharing it with us - much appreciated.
Kind regards,
NYD

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