A stunning five-tiered centrepiece for your wedding or party table. Specially selected cheeses with a large variety of flavours and textures to please all tastes.
Cashel Blue
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti, Calcium Chloride
coagulant
Vegetarian Coagulant
An easy-eating blue cheese with a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste.
Sinodun Hill
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cheese Cultures
coagulant
Vegetarian Coagulant
The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped.
Minimum: 160g.
Spenwood
milk type
Sheep
ingredients
Thermised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
A sheep’s milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquancy as it matures.
Winslade
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Vegetarian Coagulant
A small, soft and oozing cheese with a gentle earthiness. It is rich and gentle on the palate. Its spruce band imparts a distinctive piney note.
Minimum: 230g.
Yoredale Wensleydale
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Yoredale is a delicately milky and buttery Wensleydale with a clean fresh flavour.
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