Made by Mario Olianas
Otley, Yorkshire
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Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
A delicate, firm goat’s milk cheese with an aromatic sweetness and a natural rind, equally at home on a cheese board or grated as a finishing cheese.
2 months
Pasteurised Goat’s MILK, Salt, Cheese Cultures, Vegetarian Coagulant.
Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £39.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Otley, Yorkshire
Mario Olianas devised Chevin (pronounced ‘Chay-vin’) Goat as a way of diversifying the offerings of his small dairy and reducing his reliance on a highly seasonal supply of sheep’s milk.
The milk for Chevin comes from two small goat dairies, Meaburn Hall Goats in the Westmoreland Dales and Yellison Goats in West Yorkshire. Mario buys milk from each farm on alternating weeks. He aims to sell them at an age of around two months, when they are still delicate and gently aromatic, and is aiming for a style that ‘is not too funky or caramel-sweet or acidic'
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