Brown Bread Crackers
ingredients
Wholemeal Wheat Flour (58%), Buttermilk (25%), Butter (16%), Sea Salt
These crackers are made with four traditional Irish ingredients, including buttermilk, to impart the distinctive Irish Brown Bread taste. At Sheridans the ingredients are strikingly simple and sourced in close proximity to the bakery itself. They use flour stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in County Cork.
Ingredients: Wholemeal wheat flour (58%), buttermilk, butter, sea salt (may also contain traces of nuts).
140g
Ingredients:
Wholemeal wheat flour (50%), buttermilk, butter, sea salt (may also contain traces of nuts).
Mixed Seed Crackers
These mixed-seed crackers are handmade for Sheridans in West Cork and are the perfect accompaniment to any cheese board. Ingredients include unbleached wheat flour and butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Ingredients:
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts). 120g
Rosebud Red Onion Port Marmalade
A piquant, full-bodied and rich savoury marmalade with red onions, mollased sugar and ruby port. Perfect with Colston Bassett Stilton.
Ingredients:
Red Onions, Unrefined Sugar, Redcurrant Juice, White Wine Vinegar, Fine Ruby Port 5%, Fresh Garlic, spices.
227g