The ultimate treat for the cheese obsessed in your life
Brown Bread Crackers
ingredients
Wholemeal Wheat Flour (58%), Buttermilk (25%), Butter (16%), Sea Salt
These crackers are made with four traditional Irish ingredients, including buttermilk, to impart the distinctive Irish Brown Bread taste. At Sheridans the ingredients are strikingly simple and sourced in close proximity to the bakery itself. They use flour stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in County Cork.
Ingredients: Wholemeal wheat flour (58%), buttermilk, butter, sea salt (may also contain traces of nuts).
140g
Ingredients:
Wholemeal wheat flour (50%), buttermilk, butter, sea salt (may also contain traces of nuts).
Colston Bassett Stilton
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti
coagulant
Animal Rennet
Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.
We have worked with Colston Bassett Dairy for many years to perfect the recipe for the Stilton we buy from them, which is exclusive to us.
Damson Paste - 200g Slice
This dense damson paste, made by England Preserves in Bermondsey, is a lovely tart accompaniment to cheese. It works particularly well with rich, buttery textured cheeses and goats cheese.
Ingredients:
Damsons, sugar, lemon juice. Made in an environment where mustard and nuts are used.
200g
Hafod Cheddar
milk type
Cow
ingredients
Raw or Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Matured with Lard
coagulant
Animal Rennet
A Welsh-made Cheddar cheese with rich, layered flavours and a supple texture, its interior reveals a warmly golden paste and the occasional blue vein.
Natural larded rind.
*Please note that we sell both a pasteurised and a raw milk version of this cheese. The cheese you receive will be labelled with the appropriate milk treatment.
Mixed Seed Crackers
These mixed-seed crackers are handmade for Sheridans in West Cork and are the perfect accompaniment to any cheese board. Ingredients include unbleached wheat flour and butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Ingredients: Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts).
120g
Ingredients:
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts). 120g
"Reliance" Brut Nature Champagne Franck Pascal
ingredients
A blend of Meunier, Pinot Noir, Chardonnay
location
Produced by Franck Pascal, Champagne, France.
cheesemakers
Supplied by Dynamic Vines
Franck Pascal was one of the first biodynamic growers in Champagne and remains one of its most passionate and gifted winemakers. A Pinot Meunier-dominant blend, with 78% Meunier, 19% Pinot Noir and a hint of Chardonnay and a long mineral finish with the crispness you’d expect from a zero dosage Champagne.
Supplied by Dynamic Vines.