Christmas Vegetarian Selection

Name: Christmas Vegetarian Selection
Brand: Neal's Yard Dairy
SKU: VEG-XMAS-01
Price: 65.50 GBP
Availability: InStock

This Christmas selection contains some of our cheeses that use vegetarian coagulant, with a range of cow, goat and sheep's milk cheeses.

Minimum weight 970g

Templegall contains the protein Lysozyme (EGG).

Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately.

As cheese is a handmade product, the contents of this selection may vary but we will always replace items with a similar style of cheese.

Price

Quantity

Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.

A spectrum of flavours, colours and textures to suit any cheese-loving vegetarian.

Tower of a whole and cut pieces of Devon Blue vegetarian cow’s milk cheese, showing the delicate blue veining and crumbly, buttery texture

Devon Blue

milk type
Cow

ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti

coagulant
Vegetarian Coagulant

A sweet and often punchy blue cheese from Devon, with a soy-sauce-like depth and a pleasingly dense, fudgy texture.

Tower of whole and a cut Riseley vegetarian sheep’s milk cheese with a rich, creamy paste and tacky, pinky-coloured rind

Riseley

milk type
Sheep

ingredients
Pasteurised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

coagulant
Vegetarian Coagulant

A washed-rind sheep’s milk cheese with a rich paste beneath a vivid, tacky rind which sometimes has a salty crunch. Flavours are bold and savoury, with occasional hints of smoky bacon.

Tower of whole and cut pieces of Sinodun Hill goat’s cheese, with a golden-coloured, mould-flecked, wrinkly rind and light, white paste

Sinodun Hill

milk type
Goat

ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cheese Cultures

coagulant
Vegetarian Coagulant

The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped.

Minimum weight - 160g.

Small group of a whole and cut pieces of Spenwood vegetarian sheep’s milk cheese, showing the thin, natural rind and firm, sweet, milky paste

Spenwood

milk type
Sheep

ingredients
Pasteurised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

coagulant
Vegetarian Coagulant

A sheep’s milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquancy as it matures.

Templegall

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Lysozyme (EGG)

coagulant
Vegetarian Coagulant

Templegall is an Alpine style cheese, rather like a Gruyère, made by the Hegartys and Jean-Baptiste Enjelvin in Cork, Ireland.

We sell two different age profiles of this cheese, current batches are young. Please note that this cheese contains the protein Lysozyme (EGG).

Templegall is not available for Christmas 2025.