Devon Blue

This pasteurised cow's milk cheese tends to have a sweet, caramelly flavour profile. Occasionally some cheeses will develop light spicy flavours too. It has a crumbly, buttery texture with subtle blue veining throughout. 

Made with pasteurised cow's milk and vegetarian rennet.


Regular price £6.30 Sale

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Devon Blue is one of three cheeses made by Ben Harris and his team at Ticklemore Dairy in Devon. After the development under the original cheesemaker, Robin Congdon, of a sheep’s milk cheese, Beenleigh Blue came Devon Blue, a cow’s milk blue cheese.


Totnes, Devon

Our work with this cheese

We visit Ticklemore Dairy in Devon twice a year to taste and select batches with cheesemaker Ben Harris. He also visits us with cheese twice a year. The Devon Blue arrives with us ready to go, and the younger cheeses we receive stay on with us a further 10 weeks to become Spa Blue: a cheese with completely different characteristics, and a testament to the power of maturation. 


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