Devon Blue is one of three cheeses made by Ben Harris and his team at Ticklemore Dairy in Devon. After the development under the original cheesemaker, Robin Congdon, of a sheep’s milk cheese, Beenleigh Blue came Devon Blue, a cow’s milk blue cheese.
Our work with this cheese
We visit Ticklemore Dairy in Devon twice a year to taste and select batches with cheesemaker Ben Harris. He also visits us with cheese twice a year. The Devon Blue arrives with us ready to go, and the younger cheeses we receive stay on with us a further 10 weeks to become Spa Blue: a cheese with completely different characteristics, and a testament to the power of maturation.