Doddington

A cheese with flavours that range from bright and grassy through to savoury, brothy and almost Parmesan-like, depending on the batch. It has a firm texture, similar to that of Cheddar.
Portion
Price
/
  • Spend over £44.50 to receive free delivery (England, Wales & Central Scotland)

Average age 12-18 months

Raw Cow's MILK, Salt, Animal Rennet, Cheese Cultures

Standard delivery is free to most postcodes in the UK for orders over £44.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £44.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.
Various sized cut pieces sat on whole Doddington raw cow’s milk cheeses showing the firm, cream-coloured, smooth paste and red rind
Doddington
Location: Doddington map
Various sized cut pieces sat on whole Doddington raw cow’s milk cheeses showing the firm, cream-coloured, smooth paste and red rind
Doddington
Location: Doddington map

Made by The Maxwell Family

Wooler, Northumberland

When the Maxwell family relocated from Scotland to Northumberland in the 1950s, they moved their whole farm, including the cows, by train.

Set amongst Northumberland's picturesque Cheviot Hills, North Doddington Farm has been farmed by the Maxwell Family since 1950, when they arrived from the west of Scotland. An entire generation is currently involved in getting the maximum value from their herd's excellent milk: some is used to make ice cream and yoghurt, while much of the rest is turned into cheese by James Maxwell, who recently learned to make cheese from his aunt Maggie, the cheesemaker since the family started making cheese in 1992.

We have been selling Doddington for over 20 years. They regularly send us samples from batches of cheese that they'd like us to taste, and we then select from these. The cheeses we choose are delivered to us monthly.
You may also like