Doddington

A cheese with bright and grassy flavours through to savoury, brothy, and almost Parmesan-like, depending on the batch. It has a firm and smooth texture, similar to that of Cheddar.

Made with raw cow's milk and animal rennet.

PORTION

Sixteenth

MINIMUM 610 g

Eighth

MINIMUM 1225 g

Quarter

MINIMUM 2450 g

Whole

MINIMUM 9800 g

Regular price £24.10 Sale

How much cheese to buy

Quantity

- +

Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Various sized cut pieces sat on whole Doddington raw cow’s milk cheeses showing the firm, cream-coloured, smooth paste and red rind

Close up of two whole Doddington raw cow’s milk cheeses with their slightly rough, red rind, stacked one top of the other

Close up of a cross-section of Doddington raw cow’s milk cheese showing the firm, cream-coloured, smooth paste

One of the really special things about Doddington is that producer Maggie Maxwell uses still-warm milk from a single milking of her brother’s cows to make each batch. She believes that this freshness of raw milk is key to the quality of her cheese.

Location

Wooler, Northumberland

Our work with this cheese

We have been selling Doddington for over 15 years. Cheesemaker Maggie Maxwell sends us samples from batches of cheese that she'd like us to taste, and we then select from these. The cheese is delivered to us monthly.

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Doddington

One of the really special things about Doddington is that producer Maggie Maxwell uses still-warm milk from a single milking of her brother’s cows to make each batch. She believes that this freshness of raw milk is key to the quality of her cheese.

Location

Our work with this cheese

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