Made by Jeffa Gill & Sarah Hennessy
Coomkeen, Co. Cork
Jeffa Gill, the creator of Durrus, was part of a pioneering network of women who sought to reinvigorate the art of farmhouse cheesemaking in Ireland in the 1970s.
The milk used to make Durrus has come from the same herd for over 30 years. The milk is heated in a copper vat from Europe which encourages the milk to heat up evenly. The vat is raised so that the curds can be gently gravity fed into the moulds, which contributes to its delicate texture. Durrus was first made by Jeffa Gill in the 1970s and is now made by her daughter Sarah Hennessy.
Durrus is kept in our warmest maturing room along with our other washed rind cheeses. The warmth and humidity of this room encourages the flavour and aroma of this cheese.
We've ordered Durrus several times and always enjoyed it .
the order was carried through to my complete satisfaction.
Many thanks for your feedback Ernest - it's much appreciated.
Kind regards,
NYD
Lovely nutty flavour
Thank you so much for your feedback Gary. Happy to hear that Durrus went down well!
All the best,
NYD
I love this cheese it's tasty a bit herbaceous and soft.
Hi Isabella,
Thank you so much for your review and feedback. We appreciate it!
Kind regards,
NYD
We enjoyed Durrus, its creamy and soft .
It went well with fruit and nuts, but was at its best strait from the box on lovely soft crusty bread. Yummy
Hi Nadine,
Thank you very much for the review, we really appreciate it!
Kind regards,
NYD