Evenlode

A vivid and pungent washed-rind cheese from King Stone Dairy, with a sticky rind giving way to a buttery breakdown and a firm, curdy centre. Flavours are bright and yoghurty at the core, and become more pungent with hints of peanut and even bacon underneath the dusky orange rind.

Min weight 250g.

Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £29.50, standard delivery is £6.00.

Collection from our London shops is free - choose Shop Collection at checkout.

Choose your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we recommend choosing a date a couple of days ahead of when you would like to eat your cheese.

Download Crib Sheet

milk type
Cow

ingredients
MILK, salt, rennet

coagulant
Animal Rennet

milk treatment
Pasteurised

location
Chedworth, Gloucestershire

milk source
Produced on-site

season
All year

cheesemakers
David Jowett

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King Stone Dairy is so called for the King Stone: one of several Neolithic and Bronze Age stones to be found in the part of the Cotswolds where the dairy was first located before moving to Chedworth

background

Evenlode is a fairly new cheese from the maker of Rollright, David Jowett at King Stone Dairy. Developed in 2018, it was initially conceived as a mould-ripened cheese – yet as the cheeses continued to mature alongside Rollright, they developed stickier, more colourful rinds, with the sort of meaty flavours more typical of washed-rind cheeses – so David decided to allow the cheese to evolve in that direction. Evenlode takes its name from a village near to Kingstone Dairy, to the north-east of the Cotswolds.

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our work with this cheese

David Jowett selects the batches of Evenlode for us, which are then collected by our drivers on our Midlands run. When the cheese arrives with us it is kept wrapped up in one of our cooler maturing...

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Accompaniments

Mixed Seed Crackers
£3.15

Quince Paste - 200g Slice
£7.40

FAQs

How much cheese to buy?

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

How should I store my cheese?

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.