Made by David Jowett
Chedworth, Gloucestershire
Evenlode takes its name from a village near to Kingstone Dairy, to the north-east of the Cotswolds.
Since late 2019, David Jowett has been making his French-inspired washed rind cheeses on Manor Farm in the Cotswold village of Chedworth, Gloucestershire. The farm's mixed herd feed on pastures planted with plentiful clover and herbal leys, lending their milk an aromatic richness. Evenlode is the only one of David's cheeses to be made with mesophilic starters, which lend it a more pronounced acidic flavour and a bright and chalky core when it's young.
When the cheese arrives with us it is kept wrapped up in one of our cooler maturing rooms until it is ready to be sold.
Evenlode
We're happy to receive your review John! Many thanks for sharing it.
Kind regards,
NYD
Evenlode
Many thanks for your review of Evenlode, Beth. It's much appreciated.
Best wishes,
NYD
Strong rounded taste, lovely aroma.
Many thanks for your review of Evenlode Pamela. It's much appreciated!
Kind regards,
NYD
Evenlode
Your review is much appreciated Will. Many thanks!
All best,
NYD
This cheese was amazing! Mild, rich, complex - I loved it!
Lovely to receive your feedback Sarah. Many thanks!
All the best,
NYD