Our goat’s curd is made by Neal’s Yard Creamery, an independent Herefordshire-based dairy that shares some of its history with Neal’s Yard Dairy.
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our work with this product
Accompaniments
Serving Suggestions
Scatter goat's curd over carrots roasted with a little honey.Recipes
Roasted Beetroot with Goat's Curd
Debbie Vernon of Ellie’s Dairy shares one of her go-to dishes, as recreated by Victoria Brown.FAQs
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Goat's Curd (2kg)
Our goat's curd is fresh, clean and light in flavour with a melt-in-the-mouth texture


Our goat’s curd is made by Neal’s Yard Creamery, an independent Herefordshire-based dairy that shares some of its history with Neal’s Yard Dairy.
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Neal’s Yard Creamery sources its goat’s milk from Andrew and Diane Goodwin’s Wychmoor Farm in nearby Titley. For the goat’s curd, the milk is set using thistle rennet and the fresh curds are hung for a short while in a cheesecloth, with a sprinkle of salt.
our work with this product
Neal’s Yard Creamery is owned and run by Charlie Westhead, one of Neal’s Yard Dairy’s earliest employees. Neal’s Yard Dairy started life as an actual dairy in Covent Garden, making yoghurt and crème fraîche and a few young cheeses. As we expanded into selling cheeses made elsewhere and it became apparent that the cheesemaking and cheese selling activities made more sense as separate businesses, the Creamery was established in Kent, before moving to Herefordshire. While the business has been independent from us since 1985, we continue to work closely together, and Charlie remains a valued supplier and friend.
pairing suggestion
Scatter goat's curd over carrots roasted with a little honey.