Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
A soft cow’s milk cheese steeped in oils infused with Mediterranean aromatics: richly milky and fragrant.
Please note this product is only available in our shops
Standard delivery is free to most postcodes in the UK for orders over £44.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £44.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Graceburn is made in Kent by Dave Holton a former Neal's Yard Dairy employee. It is derived from a Persian fetta recipe, a style of cheese popular in David's native Australia but rarely found in the UK. Unlike Greek Feta, the cheese isn't marinated in brine; instead it comes steeped in cold pressed rapeseed oil from Hertfordshire, infused with garlic, thyme, bay and pepper.MILK, salt, rennet
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