Graceburn

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For orders under £39.50, standard delivery is £8.00.

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Graceburn is made in Kent by Dave Holton a former Neal's Yard Dairy employee. It is derived from a Persian fetta recipe, a style of cheese popular in David's native Australia but rarely found in the UK. Unlike Greek Feta, the cheese isn't marinated in brine; instead it comes steeped in cold pressed rapeseed oil from Hertfordshire, infused with garlic, thyme, bay and pepper.MILK, salt, rennet

MILK, salt, rennet