Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
A vivid and pungent washed-rind cheese from King Stone Dairy, with a sticky rind giving way to a buttery breakdown and a firm, curdy centre. Flavours are bright and yoghurty at the core, and become more pungent with hints of peanut and even bacon underneath the dusky orange rind.
Minimum weight - 250g.
Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £39.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Since late 2019, David Jowett has been making his French-inspired washed rind cheeses on Manor Farm in the Cotswold village of Chedworth, Gloucestershire. The farm's mixed herd feed on pastures planted with plentiful clover and herbal leys, lending their milk an aromatic richness. Evenlode is the only one of David's cheeses to be made with mesophilic starters, which lend it a more pronounced acidic flavour and a bright and chalky core when it's young. Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
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