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Lightly soured organic double cream with a velvety-smooth texture and rich buttermilk flavours. Superb for lending a creamy tang to savoury and sweet dishes, we’re rarely without a pot in our fridges. Added to leeks melted in butter for a quick, comforting pasta sauce or dolloped onto a fruit crumble, the possibilities are endless.
**In purchasing this product, you will be providing vital custom for a small company who has recently lost many of their traditional wholesale and retail customers. Thank you for continuing to support our producers through these uncertain times.
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