Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
Poacher Fifty is significantly firmer and drier than our normal profile of Lincolnshire Poacher with strong, toasty flavours. It is aged for 4 years, twice as long as our age profile for Lincolnshire Poacher.
Standard delivery is free to most postcodes in the UK for orders over £44.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £44.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
A key process in the Cheddar make is scalding, when the cheesemaker heats the curd. For the batch of cheeses that make up Poacher Fifty, the curd was heated to 50 degrees Celsius by accident, rather than the usual 40. These cheeses were kept and aged, and are now 4 years old. The resulting cheese is significantly firmer than a standard batch, with strong, toasty flavours. Taste Lincolnshire Poacher alongside Poacher 50 to see how these small changes in the make can have a big effect on the resulting cheese.Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
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