milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Annatto, Penicillium roqueforti
coagulant
Animal Rennet
mik treatment
Pasteurised
location
Colston Bassett, Nottinghamshire
milk source
Farmers cooperative
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milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Annatto, Penicillium roqueforti
coagulant
Animal Rennet
mik treatment
Pasteurised
location
Colston Bassett, Nottinghamshire
milk source
Farmers cooperative
season
All year
cheesemakers
Billy Kevan
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Shropshire Blue is made by Billy Kevan and his team in Nottinghamshire using traditional animal rennet exclusively for Neal's Yard Dairy
Our Work
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Shropshire Blue
A creamy, savoury cow's milk cheese with a slightly peppery blue flavour


Shropshire Blue is made by Billy Kevan and his team in Nottinghamshire using traditional animal rennet exclusively for Neal's Yard Dairy
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Annatto, Penicillium roqueforti
coagulant
Animal Rennet
mik treatment
Pasteurised
location
Colston Bassett, Nottinghamshire
milk source
Farmers cooperative
season
All year
cheesemakers
Billy Kevan
Background
Shropshire Blue is like a Stilton with annatto colouring to make it orange. The Neal's Yard Dairy Shropshire Blue uses animal rennet and is pierced fewer times than the standard profile of Shropshire Blue, resulting in more complex flavours and less intense blueing.
our work with this cheese
We visit Billy Kevan several times a year. He makes a special recipe of Shropshire Blue for us. It is mainly a cheese which we export, but we opened up domestic sales recently as customers have expressed their interest in the cheese and more has become available to us. We continue to focus on the Colston Bassett Stilton on our retail counters as we feel it is the truest expression of this classic style.