The Wensleydale Selection with Running Porter

These crackers are made with four traditional Irish ingredients, including buttermilk, to impart the distinctive Irish Brown Bread taste. At Sheridans the ingredients are strikingly simple and sourced in close proximity to the bakery itself. They use flour stone-ground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in County Cork.

Ingredients: Wholemeal wheat flour (58%), buttermilk, butter, sea salt (may also contain traces of nuts).

140g

Territorial cheeses, like Cheshire, Lancashire, and Caerphilly, are traditional British styles rooted in farming and place, now at risk of fading from view. To celebrate them, Neal’s Yard Dairy have teamed up with The Kernel Brewery to create Running Porter, a historically inspired beer brewed to complement them.

This cheese truly reflects the biodiversity of its origins both in terms of the breed of cows and the pastures they graze. When young, the cheeses are fresh with a juicy complexity. As they mature, the flavours deepen and have a long and complex finish.

*Please note this is a seasonal cheese and is not available year round.

The flavours of Whin Yeats Wensleydale range from lactic and yoghurty through to mellow and buttery with a delicate hint of mushroom, while its texture varies from pliant to crumbly.

Yoredale is a delicately milky and buttery Wensleydale with a clean fresh flavour.