Ticklemore

Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age, and reveals a firm, chalky texture beneath its stark white rind.
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  • Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.

Pasteurised Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
Tower of whole and various sized cut pieces of Ticklemore vegetarian goat’s cheese showing the bloomy, natural rind and white, chalky paste
Ticklemore
Location: Ticklemore map
Tower of whole and various sized cut pieces of Ticklemore vegetarian goat’s cheese showing the bloomy, natural rind and white, chalky paste
Ticklemore
Location: Ticklemore map

In 2022, Sharpham Dairy became the first B-Corp certified cheese dairy in the UK.

Though produced today by Sharpham Dairy, Ticklemore was first conceived by Robin Congdon of Ticklemore Farm Dairy which makes three of our blue cheeses. In the early 2000s, space requirements demanded he hand the reins – and the recipe for Ticklemore – over to Sharpham Dairy which has been producing it faithfully ever since. Ticklemore's distinctive shape comes from the fact that it is moulded in a plastic colander. The goat's milk comes from three farms in Devon, where Sharpham Dairy is located.

We sell Ticklemore quite young – at about four to six weeks old, when its flavour is still on the milder side of lemony and herbaceous. We re-wrap the cheeses on arrival and move them to a cold maturing space, which allows the cheese to break down slowly.
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