Ticklemore

Ticklemore

A goat’s milk cheese that doesn’t taste remotely ‘goaty’, the Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age, and reveals a firm, chalky texture beneath its stark white rind.

Portion
Regular price £14.00
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  • Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.

Choose your preferred delivery date at checkout. As we use third party couriers we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we recommend choosing a date a couple of days ahead of when you would like to eat your cheese. 

milk type
Goat

ingredients
Pasteurised Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

coagulant
Vegetarian Coagulant

milk treatment
Pasteurised

location
Sharpham, Totnes

milk source
Bought-in

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milk type
Goat

ingredients
Pasteurised Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

coagulant
Vegetarian Coagulant

milk treatment
Pasteurised

location
Sharpham, Totnes

milk source
Bought-in

season
All year

average age
2-3 Months

cheesemakers
Sharpham Dairy

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In 2022, Sharpham Dairy became the first B-Corp certified cheese dairy in the UK.

Background

Though produced today by Sharpham Dairy, Ticklemore was first conceived by Robin Congdon of Ticklemore Farm Dairy which makes three of our blue cheeses. In the early 2000s, space requirements deman...

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Though produced today by Sharpham Dairy, Ticklemore was first conceived by Robin Congdon of Ticklemore Farm Dairy which makes three of our blue cheeses. In the early 2000s, space requirements demanded he hand the reins – and the recipe for Ticklemore – over to Sharpham Dairy which has been producing it faithfully ever since. Ticklemore's distinctive shape comes from the fact that it is moulded in a plastic colander. The goat's milk comes from three farms in Devon, where Sharpham Dairy is located.

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Our Work

We sell Ticklemore quite young – at about four to six weeks old, when its flavour is still on the milder side of lemony and herbaceous. We re-wrap the cheeses on arrival and move them to a cold mat...

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We sell Ticklemore quite young – at about four to six weeks old, when its flavour is still on the milder side of lemony and herbaceous. We re-wrap the cheeses on arrival and move them to a cold maturing space, which allows the cheese to break down slowly.

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Accompaniments

Damson Paste - 200g Slice
£10.40

Tracklements Fig Relish
£4.95

Serving Suggestions

Grate into an omelette with a little fresh mint or basil.

Recipes

Dana Cree's Goat Cheese Pudding

Dana Cree’s recipe for Goat Cheese pudding, published in Food & Wine, is a hit with goat cheese enthusiasts. We opted to use St. Tola for a strong, goat-cheese-forward flavour.  Serves 8 INGRED...

Ticklemore Cheesecake

For this New York style cheesecake, we adapted a recipe originally published by the BBC Good Food team. We added Ticklemore for extra depth of flavour and swapped the soured cream icing for a toppi...

Asparagus and Cheese Quiche

The recipe for this quiche is flexible and forgiving. Try swapping out the asparagus for broccoli, or if you have leftover bits of other cheeses, use those in place of Spenwood and Ticklemore. ING...

Pizza Bianca with Goat’s Cheese, Courgettes and Black Olives

This pizza recipe uses soft goat's cheese, we've used Ragstone, and Harbourne Blue goat's cheese, to create a delicious Pizza Bianca. An easy recipe for a fancy dinner.  Recipe courtesy of Deliciou...

FAQs

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

Customer Reviews

Based on 22 reviews
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C
Catherine

Good quality, fast delivery

J
Joanne Peryer
Ticklemore

My absolute favourite of all the Neals Yard cheeses

We're so happy to hear that Ticklemore is big hit! Many thanks again for you feedback Joanne - we appreciate it!
All best,
NYD

L
Lucie Brear
A versatile Goat

We tried it on pizza, with crackers and on its own.

Hi Lucie, thank you so much for your feedback - it's much appreciated.
All best,
NYD

J
JackieP
Easter treat

We decided to swap Easter eggs for cheese and we absolutely made the right decision. The order from Neal's Yard came on the requested day and the quality of the cheese was outstanding. We particularly enjoyed the Ticklemore but the Ragstone, Montgomery's Cheddar and the Cornish Yarg was also delicious. Will definitely go back for more

Thank you so much for your lovely feedback Jackie. We're glad to hear you enjoyed the cheeses and the delivery didn't disappoint.
Kind regards,
NYD

g
gary stent
Delicious

Smooth lemony not like any other goats I have had before, would buy again

Many thanks for your feedback Gary. We're happy to hear that Ticklemore went down well!
Kind regards,
NYD