Ticklemore is handmade on the Sharpham Estate by Debbie Mumford and Mark Sharman.
Our work with this cheese
Historically, we have sold the cheeses quite young – at about 4-6 weeks – although we are currently experimenting with a longer age profile. In which case we will re-wrap the cheeses on arrival and move them to a cold maturing space for the paste to break down, yielding a combination of textures. This cold but humid environment allows a breakdown beneath the rind to occur and a deepening of Ticklemore’s characteristically crisp flavours.
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