Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age, and reveals a firm, chalky texture beneath its stark white rind.
Average age 2-3 months
Pasteurised Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
Standard delivery is free to most postcodes in the UK for orders over £44.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £44.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Sharpham, Totnes
In 2022, Sharpham Dairy became the first B-Corp certified cheese dairy in the UK.
Made by Sharpham Dairy, Ticklemore was first conceived by Robin Congdon, a pioneer in British cheesemaking. Robin worked closely with the Sharpham estate and owner Maurice Ash over the years, assisting in establishing Sharpham creamery. It was this close relationship that meant Robin, when faced with reduced space requirements he decided to focus on his blue cheeses and hand the reins and recipe for Ticklemore over to Sharpham Dairy. Sharpham is now owned by Greg & Nicky Parsons, who alongside head cheesemaker Peter Howarth continue the production of Ticklemore goat's cheese. Milk for Ticklemore is sourced from West Country farms and the distinctive UFO shape of the cheese comes from the fact that it is moulded in a plastic colander.
We sell Ticklemore quite young – at about four to six weeks old, when its flavour is still on the milder side of lemony and herbaceous. We re-wrap the cheeses on arrival and move them to a cold maturing space, which allows the cheese to break down slowly.
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