The perfect cheeseboard for a romantic night in.
Baby Baron Bigod
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Animal Rennet, Cheese Cultures
coagulant
Animal Rennet
The smaller sister to one of our most popular cheeses, perfect as a centrepiece to a cheeseboard. Silky at its rind but crumbly at its core, this Suffolk-born, traditional Brie-style cheese balances a clean lactic brightness with mushroomy, vegetal notes.
Minimum weight - 250g.
Coolea
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Animal Rennet, Cheese Cultures, Sodium Nitrate
coagulant
Animal Rennet
The flavours of Coolea are sweet and rich, with hints of caramel, butterscotch and honey. Smooth and close textured, it is reminiscent of Dutch Gouda.
Crémant de Loire, Domaine de Veilloux
ingredients
Chardonnay, Menu Pineau (Orbois)
location
Produced by Domaine de Veilloux, Loire, France.
cheesemakers
Supplied by Dynamic Vines
Amongst the traditional method sparkling wines, a Crémant de Loire is often a great choice. Made with 50% Chardonnay and 50% Menu Pineau (Orbois), a blend which gives the wine more texture and length, as well as an added dimension to the fruit. One year of lees ageing gives a creaminess to this well balanced, lively fizz.
Available exclusively in our Seasonal Wine Selection.
Supplied by Dynamic Vines.
Mixed Seed Crackers
ingredients
Ingredients: Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts).
These mixed-seed crackers are handmade for Sheridans in West Cork and are the perfect accompaniment to any cheese board. Ingredients include unbleached wheat flour and butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Each -120g
Ingredients:
Unbleached wheat flour, water, butter, linseeds (2%) poppy seeds (2%) sesame seeds (2%), sea salt (may also contain traces of nuts). 120g
Pevensey Blue
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti
coagulant
Animal Rennet
A creamy, hazelnut like blue, the flavour of which deepens as it matures into something salty and sweet with a fondant texture.
Tracklements Fig Relish
ingredients
Ingredients: Figs (42%), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns), Water, Muscovado Sugar, raw Cane Sugar, Chillies, Cinnamon. Gluten free.
Tracklements Fig Relish is made by soaking figs in spiced vinegar before chopping and gently cooking them with rich dark sugar. The relish is tangy and not-too-sweet and works well with goat and sheep cheese, as well as soft cheese.
210g
Ingredients:
Figs (42%), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns), Water, Muscovado Sugar, raw Cane Sugar, Chillies, Cinnamon. Gluten free. 250g
Two Farmers Crisps Lightly Salted 100g
location
Herefordshire
cheesemakers
Made by Two Farmers
These salted crisps have a great crunchy texture and golden colour. They come in a recyclable tin which keeps them fresh in between sittings. Enjoy them alongside a cheeseboard or even in a cheese sandwich for a good crunch.
Please note that the images also shows the 500g tin which is available here.