Please note: to ensure safe arrival deliveries for 17th-21st December may dispatch 1-2 days early.

Vegetarian Selection

As the name suggests, this selection contains cheeses made using only vegetarian coagulant. If you don't eat animal products, or if you want to gift cheese to a vegetarian - this is the one for you. 

*Please note this selection was photographed with Riseley but currently contains Wigmore in its place.

Minimum weight: 1.3 kg

Regular price £54.00 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).

 

Sinodun Hill

The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the rind. It's rind is wrinkly with a golden colour; the texture of the paste is pleasantly light, almost whipped.

Made with raw goat's milk and vegetarian coagulant.

Wigmore

Flavours range from mild and milky to meaty and nutty depending on age. The paste is creamy and oozing beneath the rind; chalky and firm in the centre.

Made with thermised sheep's milk and vegetarian coagulant.

Cotherstone

Cotherstone has a texture that is at once flaky, moist and bouncy. It has a fresh milky taste with pleasantly sour and citric notes. 

Made with pasteurised cow's milk and vegetarian coagulant.

Cashel Blue

Cashel Blue has a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste. This is an easy-eating blue cheese with a pleasantly buttery texture.

Made with pasteurised cow's milk and vegetarian coagulant.

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