UK-wide delivery. We aim for orders to arrive +/- 2 delivery days of the date chosen.

Vegetarian Selection

As the name suggests, this selection contains cheeses made using only vegetarian coagulant.

Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service.

Minimum weight: 750g

Regular price £35.30 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Delivery Information

Standard delivery is free to most postcodes in the UK for orders over £29.50. Click here for a list of postcodes where additional delivery charges apply.

Collection from our London shops is free - choose Shop Collection at checkout.

Select your preferred delivery date at checkout. As we use third party couriers (typically DPD) we cannot guarantee the arrival day of your order but we will do our best to ensure that it arrives as close as possible to your chosen date. To be sure it arrives in time, we suggest choosing a date a couple of days ahead of when you would like to eat your cheese. 

If you have ordered a cheese subscription, your second and subsequent deliveries will occur approximately 30 days after your first delivery date. 

A spectrum of flavours, colours and textures to suit any cheese-loving vegetarian.

Devon Blue

milk type
Cow

coagulant
Vegetarian Coagulant

milk treatment
Pasteurised

A sweet and mellow blue cheese from Devon, with a caramelly – and occasionally lightly spicy – flavour profile and a pleasingly dense, fudgy texture that even blue cheese sceptics are likely to love.


Sinodun Hill

milk type
Goat

coagulant
Vegetarian Coagulant

milk treatment
Raw

The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the wrinkly, golden coloured rind. The texture of the paste is pleasantly light, almost whipped.

Minimum: 180g.

Spenwood

milk type
Sheep

coagulant
Vegetarian Coagulant

milk treatment
Thermised

A sheep’s milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquancy as it matures.


Ticklemore

milk type
Goat

coagulant
Vegetarian Coagulant

milk treatment
Pasteurised

A goat’s milk cheese that doesn’t taste remotely ‘goaty’, the Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age, and reveals a firm, chalky texture beneath its stark white rind.

 

Pairing Suggestions

Mixed Seed Crackers
£2.90

Orkney Oatcakes, Thin
£0.60

Rosebud Spiced Plum Chutney
£4.85

Tracklements Fig Relish
£4.20

FAQs

how much cheese to buy?

As a general rule of thumb, we would recommend roughly between 100 and 150 grams per person for after dinner, and a bit more if cheese is the focus of the meal. If you are buying cheese to serve over a couple of days or as part of a buffet, it is advisable to buy a few larger pieces. This will both look better and keep better than many small bits. To help visualise weights, a good tip is to consider that a regular supermarket pat of butter weighs between 200 and 250 grams. If you are at all unsure please give us a call for some advice.

how should i store my cheese?

The best option is to keep your cheese wrapped in its paper within a box in the fridge. This will prevent the cheese from drying out and absorbing other flavours. Your cheese will arrive wrapped in waxed cheese paper, which achieves the best possible balance between maintaining humidity around the cheese and allowing it to breathe. We are happy to provide some free extra cheese paper, just search for "cheese paper" and add it to your basket. We don't recommend cling film or foil as it can cause the cheese to sweat which will negatively affect the flavour.

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