Vegetarian Selection

As the name suggests, this selection contains cheeses made using only vegetarian coagulant. If you don't eat animal products, or if you want to gift cheese to a vegetarian - this is the one for you. 

*Please note this selection was photographed with Riseley but currently contains Wigmore in its place.

Minimum weight: 1.3 kg

Regular price £54.00 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).

 

Sinodun Hill

The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the rind. It's rind is wrinkly with a golden colour; the texture of the paste is pleasantly light, almost whipped.

Made with raw goat's milk and vegetarian coagulant.

Riseley

A washed-rind sheep's milk cheese with a rich paste beneath a vivid, tacky rind which sometimes has a salty crunch. Flavours are bold and savoury, with occasional hints of smoky bacon.

Made with thermised sheep's milk and vegetarian coagulant.

Cotherstone

Cotherstone has a texture that is at once flaky, moist and bouncy. It has a fresh milky taste with pleasantly sour and citric notes. 

Made with pasteurised cow's milk and vegetarian coagulant.

Cashel Blue

Cashel Blue has a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste. This is an easy-eating blue cheese with a pleasantly buttery texture.

Made with pasteurised cow's milk and vegetarian coagulant.

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