UK-wide delivery. We aim for orders to arrive +/- 3 delivery days of the date chosen at checkout.

Vegetarian Selection

As the name suggests, this selection contains cheeses made using only vegetarian coagulant.

Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service.

Minimum weight: 680g

Regular price £35.30 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Detail of the interior of Spenwood, a hard vegetarian thermised ewe's milk cheese

 

Spenwood

Spenwood is a sheep’s milk cheese with a supple texture and a thin natural rind. Its cream-coloured paste has a sweet, milky flavour that develops a slight piquance with maturity.

Made with thermised sheep's milk and vegetarian coagulant.

Devon Blue

This cheese tends to have a sweet, caramelly flavour profile. Occasionally some cheeses will develop light spicy flavours too. It has a crumbly, buttery texture with subtle blue veining throughout. 

Made with pasteurised cow's milk and vegetarian rennet.

Ticklemore

This goat's cheese with a bloomy, natural rind has a white, chalky paste with fresh lemony flavours; more mature cheeses will have some delicate breakdown bringing a vegetal earthiness. 

Made with pasteurised goat's milk and vegetarian coagulant.

Brefu Bach

Flavours are delicate and bright with a warm finish reminiscent of fresh cream. The texture of this soft sheep's milk cheese is moussy, light and fluffy, often with a silky breakdown at the rind.

Made with raw sheep's milk and vegetarian coagulant. 

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Spend £29.40 more to receive free delivery (England, Wales & Central Scotland). 'Buy British Cheese' selections receive free delivery automatically, shipping will not be added for these when you proceed to basket.

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