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Vegetarian Selection

As the name suggests, this selection contains cheeses made using only vegetarian coagulant.

Please note, if you purchase multiple selections as one order, we will amalgamate them into one large box. Please contact us if you wish to have items packaged separately. Click here to find out more about our gifting service

Minimum weight: 1.1 kg

Regular price £49.00 Sale

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Spend over £60 to receive free delivery (England, Scotland and Wales).

 

Sinodun Hill

The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from the rind. It's rind is wrinkly with a golden colour; the texture of the paste is pleasantly light, almost whipped.

Made with raw goat's milk and vegetarian coagulant.

Riseley

A washed-rind sheep's milk cheese with a rich paste beneath a vivid, tacky rind which sometimes has a salty crunch. Flavours are bold and savoury, with occasional hints of smoky bacon.

Made with thermised sheep's milk and vegetarian coagulant.

Cotherstone

Cotherstone has a texture that is at once flaky, moist and bouncy. It has a fresh milky taste with pleasantly sour and citric notes. 

Made with pasteurised cow's milk and vegetarian coagulant.

Cashel Blue

Cashel Blue has a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste. This is an easy-eating blue cheese with a pleasantly buttery texture.

Made with pasteurised cow's milk and vegetarian coagulant.

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