Washbourne

Washbourne is an unpressed, washed curd sheep's milk cheese from Sharpham Dairy, with a subtle flavour and pliable, smooth texture. 

This cheese is available exclusively in our June Cheese of the Month selection
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  • Spend over £44.50 to receive free delivery (England, Wales & Central Scotland)

Average age 2 months

Pasteurised sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium Candidum.

Standard delivery is free to most postcodes in the UK for orders over £44.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £44.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.
Washbourne

Made by Peter Howarth at Sharpham Dairy

Sharpham, Totnes

Washbourne is named after a nearby hamlet to Sharpham Dairy, where sheep were once bathed in the river Wash.

Washbourne is made by Sharpham Dairy, which was originally founded by environmentalist Maurice Ash at his Sharpham Estate in the 1970s. Sharpham Dairy is now owned by Greg & Nicky Parsons who, alongside head cheesemaker Peter Howarth, make a range of cheeses at the South Devon Food hub, still close to the River Dart. Washbourne is made using sheep's milk from East Devon sheep farmers, Tom & Helen Garland, and is an unpressed. washed curd cheese with a pliable and smooth texture.

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