Westcombe Cheddar

Westcombe Cheddar has a softer texture than our other Cheddars. We select batches with warm, round flavours and a balance of milkiness and juicy acidity.

Made with raw cow's milk and animal rennet. Clothbound with lard.

PORTION

250g

MINIMUM 250 g

500g

MINIMUM 500 g

1kg

MINIMUM 1000 g

2kg

MINIMUM 2000 g

Regular price £5.95 Sale

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Quantity

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Tower of whole and smaller cut pieces of cloth-bound Westcombe Cheddar cheese with a soft, golden-coloured paste

Close up of a cut Westcombe Cheddar cheese showing the cloth binding and golden-coloured paste

Westcombe Dairy's Cheddar-making history dates back over a hundred years. After a brief period producing block Cheddar, in the late 1980s the Calver family took a decision to return to their roots and once again make raw-milk, clothbound Cheddar of the highest quality.

Location

Evercreech, Somerset

Our work with this cheese

We visit Westcombe Dairy six times a year to select our batches of cheese. Westcombe Dairy's maturation space is equipped with the world's first Cheddar-turning robot, nicknamed "Tina the Turner."

Download crib sheet

Westcombe Cheddar

Westcombe Dairy's Cheddar-making history dates back over a hundred years. After a brief period producing block Cheddar, in the late 1980s the Calver family took a decision to return to their roots and once again make raw-milk, clothbound Cheddar of the highest quality.

Location

Our work with this cheese

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