Harbourne Blue is one of three cheeses made by Ben Harris and his team at Ticklemore Dairy in Devon. Harbourne follows a Roquefort recipe, but uses goat’s milk which gives it a style entirely of its own.
Our work with this cheese
We visit Ticklemore Dairy in Devon twice a year to taste and select batches with cheesemaker Ben Harris. He also visits us at least twice a year, and we enjoy putting our heads together and considering the progress of his cheeses. When the Harbourne Blue arrives with us, the younger cheeses we receive stay on for a further 10 weeks to become Spa Blue: a cheese with completely different characteristics, and a testament to the power of maturation.