Celebration Cake Friesian

Name: Celebration Cake Friesian
Brand: Neal's Yard Dairy
SKU: 748
Price: 360.15 GBP
Availability: InStock

This five-tiered cake serves approximately 60 people as evening food or 90 people for after dinner. It includes hard, blue, soft and goat's cheeses from across England and Ireland that have been selected and matured by us.

Minimum weight: 8.920kg

For weekend events, please select Wednesday delivery

Price

Quantity

Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.

This beautiful celebration cake includes hard, blue, soft and goat's cheeses from across England and Ireland, that have been selected and matured by us.

Dorstone

milk type
Goat

ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cultures (contains trace cow's MILK)

coagulant
Vegetarian Coagulant

This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.

This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese.

Minimum weight - 180g.

Tower of whole and cut pieces of Gubbeen semi-soft washed rind cow’s milk cheese, showing the patterned rind and creamy-coloured paste

Gubbeen

milk type
Cow

ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet

coagulant
Animal Rennet

A semi-soft washed rind cheese boasting a medley of savoury and nutty flavours with a pleasing bite at its pink rind.

Tower of whole and smaller cut pieces of Kirkham's Lancashire cheeses showing the lard bound outer-casing and crumbly textured paste

Kirkham's Lancashire

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet

coagulant
Animal Rennet

Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.

Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste

Close up of a piece of Stichelton cheese, sat on a larger cut piece of cheese, showing the developed rind, and blue veined, soft creamy paste

Stichelton

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti

coagulant
Animal Rennet

A juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton, though the range of flavours this soft, creamy raw milk blue can exhibit is extraordinary: from crisp green apple right through to beef stock umami.

Small stacks of whole and cut Camembert-style Tunworth cheeses with a soft rind, and creamy, oozing, unctuous paste

Tunworth

milk type
Cow

ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

coagulant
Vegetarian Coagulant

A Camembert-style cheese characterised by cabbagey, vegetal flavours and a soft paste.

Minimum weight - 250g.