A stunning four-tiered centrepiece for your wedding or party table. Specially selected cheeses with a large variety of flavours and textures to please all tastes.
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti, Calcium Chloride
coagulant
Vegetarian Coagulant
An easy-eating blue cheese with a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste.
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Animal Rennet, Cultures (contains trace cow's MILK)
coagulant
Animal Rennet
This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.
*** This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese. ***
Minimum: 180g.
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A semi-soft washed rind cheese boasting a medley of savoury and nutty flavours with a pleasing bite at its pink rind.
milk type
Cow
ingredients
MILK, salt, rennet
coagulant
Vegetarian Coagulant
A small, soft and oozing cheese with a gentle earthiness. It is rich and gentle on the palate. Its spruce band imparts a distinctive piney note.
Minimum: 230g.