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A Camembert-style cheese with a classically creamy and unctuous paste. Flavours are vegetal, truffley and garlicky.

Made with pasteurised cow's milk and animal rennet. 
Minimum: 250g.

Regular price £6.90 Sale

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Spend over £30 to receive free delivery (England, Scotland and Wales).


The process of making Tunworth is entirely done by hand, from the cutting to the ladling. The cheeses are then transferred to ripening rooms where they grow their coats of wrinkly white moulds.


Basingstoke, Hampshire

Our work with this cheese

When Tunworth arrives with us we mature it in the chiller wrapped in paper, much like with the Baron Bigod. 

Download crib sheet


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