Kirkham's Lancashire
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
Best known for its inimitable crumbly-yet-creamy texture – a texture the Kirkham family call ‘buttery crumble’ – this raw milk farmhouse Lancashire boasts a bright, full flavour finished off by a light, yoghurty tang.
Quince Bakery Biscuit Tin
location
Islington, London
cheesemakers
Made by Quince Bakery
To celebrate the bright, buttery flavour of Kirkham’s Lancashire, Neal’s Yard Dairy has teamed up with Anna Higham of London’s Quince Bakery to create a bespoke biscuit selection.
Contains MILK & GLUTEN.
Available exclusively in our Quince Bakery Biscuit Tin & Kirkham's Lancashire.