Little Rollright

This small version of Rollright is perfect for baking. A washed rind soft and oozing cow's milk cheese, wrapped in a band of spruce bark, the texture is soft and glossy, and the flavour milky, with substantial woody notes and a hint of peanut.

The cheese-maker, David Jowett, has recently moved farms and we're excited to see how his new milk source will affect the flavour of the cheese. Once he's back up to his usual production levels we'll have the cheese available again online.

Made with pasteurised cow's milk and animal rennet.

Minimum: 400g.

Rollright is a soft cow’s milk cheese made by David Jowett at the King Stone Dairy, on Manor Farm in Gloucestershire. This style of washed rind cheese is inspired by the famous soft cheeses of the French and Swiss Alps.

Location

Chedworth, Gloucestershire

Our work with this cheese

David Jowett selects the batches of Rollright for us, which are then collected by our drivers on our Midlands run. When the cheese arrives with us it is kept wrapped up in one of our cooler maturing rooms until it is ready to be sold.

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Little Rollright

Rollright is a soft cow’s milk cheese made by David Jowett at the King Stone Dairy, on Manor Farm in Gloucestershire. This style of washed rind cheese is inspired by the famous soft cheeses of the French and Swiss Alps.

Location

Our work with this cheese

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