Little Rollright

This small version of Rollright is perfect for baking. A washed rind soft and oozing cow's milk cheese, wrapped in a band of spruce bark, the texture is soft and glossy, and the flavour milky, with substantial woody notes and a hint of peanut.

Made with pasteurised cow's milk and animal rennet.

Minimum: 200g. (please note these cheeses are typically closer to 250g and RRP £11.80. This dainty batch and discounted price is available while stocks last)

Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)

Pile of whole and cut washed rind Little Rollright cow’s milk cheeses, with a soft paste and wrapped in a band of spruce bark

Close up of a cut, washed rind Little Rollright cow’s milk cheese showing the soft creamy paste

Rollright is a soft cow’s milk cheese made by David Jowett at the King Stone Dairy, on Manor Farm in Gloucestershire. This style of washed rind cheese is inspired by the famous Vacherin Mont d'Or, made in the Jura mountains in Eastern France.

Location

Chedworth, Gloucestershire

Our work with this cheese

David Jowett selects the batches of Rollright for us, which are then collected by our drivers. When the cheese arrives with us it is kept wrapped up in one of our cooler maturing rooms until it is ready to be sold.

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Little Rollright

Rollright is a soft cow’s milk cheese made by David Jowett at the King Stone Dairy, on Manor Farm in Gloucestershire. This style of washed rind cheese is inspired by the famous Vacherin Mont d'Or, made in the Jura mountains in Eastern France.

Location

Our work with this cheese

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