Please note: to ensure safe arrival deliveries for 17th-21st December may dispatch 1-2 days early.

St Tola

Flavours are delicate with a citric tang and textures are pleasantly dense yet creamy.

Made with raw goat's milk and animal rennet.

PORTION

Regular price £11.85 Sale

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St Tola is made by Siobhán Ni Ghairbhith and her team in the town of Inagh just south of the Burren in County Clare.




Location

Inagh, Co Clare, Ireland.


Our work with this cheese

St Tola arrives at our maturation arches quite young. On arrival, it is dried in our drying room to stabilise the rind, which otherwise can become slippy. It is then turned every day for the first week it is with us, and every few days thereafter until it is ready to sell.

 

Download crib sheet




 



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