Orders may arrive +/- 2 days from your preferred delivery date.
Orders may arrive +/- 2 days from your preferred delivery date.
A Camembert-style cheese characterised by cabbagey, vegetal flavours and a soft paste.
Minimum weight - 250g.
Average age 6 weeks
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £39.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Preston, Lancashire
The traditional Normandy method for making Camembert stipulates that some of the cream be skimmed off before cheesemaking and used to make the butter for which that region of France is famed. No fat is removed prior to making Tunworth, which is why the resulting cheese is particularly rich.
Developed by Stacey Hedges and Charlotte Spruce of Hampshire Cheese, this British Camembert is made by hand. Neal's Yard Dairy was heavily involved in the development of the cheese, from travelling with the cheesemakers to visit Camembert producers in Normandy, to experimenting with different maturation techniques at our facility in London. It is now made by Tim Fisher at Butler's Farmhouse Cheese in Lancashire.
Tunworth is stored in its waxed paper and wooden box in our cold rooms to ensure an even and controlled breakdown of the paste.
Good quality, fast delivery
Best Camembert style of cheese, made with finest full cream milk but in Britain not France. Another of the brilliant cheeses made in Britain and Ireland even if it uses the starter used in Normandy. The only style of cheese I still buy that’s imported is Parmigano Regiano
One of the best cheeses in Britain!
Your feedback is much appreciated Rose. Thank you so much for sharing it with us!
Best wishes,
NYD
Consistently excellent
We appreciate your feedback Hywel. Thank you so much for sharing it.
All the best,
NYD
Tunworth
Thank you so much for your review Fletcher. We appreciate it!
Kind regards,
NYD
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