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A small, soft and oozing cheese with a quiet floral earthiness. It is superbly rich and gentle on the palate. Its spruce band imparts a distinctive piney note.

Made with pasteurised cow's milk and vegetarian coagulant.
Minimum: 230g.

Regular price £10.10 Sale

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Spend over £29.50 to receive free delivery (England, Wales & Central Scotland)


Winslade is made by Stacey Hedges in Hampshire, developed as a sibling to Tunworth. It occupies the space between a Camembert style and Vacherin Mont D'or style cheese. 


Basingstoke, Hampshire

Our work with this cheese

When cheesemaker Stacey Hedges was developing her cheese, we were active in offering advice and feedback in the early stages.


Download crib sheet


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