A bright and milky cheese from King Stone Dairy with a sticky cider-washed rind giving way to a silky and yielding centre.
Min weight 220g.
Price
Regular price£13.00£13.00
Regular priceSale price£13.00£13.00
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Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)
Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.
For orders under £39.50, standard delivery is £8.00.
Collection from our London shops is free - choose Shop Collection at checkout.
Yarlington is washed in Tom Oliver's cider which is made using Yarlington Mill apples.
Since late 2019, David Jowett has been making his French-inspired washed rind cheeses on Manor Farm in the Cotswold village of Chedworth, Gloucestershire. The farm's mixed herd feed on pastures planted with plentiful clover and herbal leys, lending their milk an aromatic richness. Yarlington is washed four times with a brine solution and then finished with two cider washes using Tom Oliver's Yarlington Mill cider.
When the cheese arrives with us it is kept wrapped up in one of our cooler maturing rooms until it is ready to be sold.
