Neal’s Yard Dairy: selecting and maturing outstanding British cheese – Neal's Yard Dairy

Father's Day

Seasonal Drinks

The Picnic Selection

Explore our recipes

Ragstone & Spring Greens Galette

Wild Garlic & Montgomery's Cheddar Scones

Tasting Good Right Now

Tower of whole and various sized cut pieces of clothbound Corra Linn sheep’s milk cheese with creamy, succulent paste

Close up of a cut piece of clothbound Corra Linn sheep’s milk cheese with creamy, succulent paste

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Yoredale Wensleydale

A pile of whole and cut Brefu Bach, showing the smooth mousse-like paste and mould spots forming on the outside of the cheese.

A tower of Pevensey blue cut into different sizes, showing the mottled paste with dark blue veining.

A close up of a piece of Pevensey Blue, showing the mottled paste with dark blue veining

Juggling family life while making Pevensey Blue.

Norton & Yarrow take a “leap of faith”

Cheese of the Month Subscription Hub

Improving British and Irish Cheese

Selecting and maturing the best cheese

Selling our cheese at its most delicious

Protecting the future of raw milk cheese

Engaging the technical and scientific community

Championing British cheesemakers

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Neal’s Yard Dairy: selecting and maturing outstanding British cheese