This Month's Cheeses

An Introduction to this Selection

This Month's Cheeses

Tower of whole and cut pieces of St Tola goat’s cheese, showing the delicate, mould-flecked, pinky-coloured, wrinkly rind and dense, creamy paste
Location: St Tola map
Portion St Tola Half

St Tola

Group of a whole and cut pieces of Cashel Blue vegetarian cow’s milk cheese, showing the blue veining, delicate natural rind and rich, buttery paste
Close up of a cut piece of Cashel Blue vegetarian cow’s milk cheese, showing the blue veining, delicate natural rind and rich, buttery paste
Location: Cashel map

Cashel Blue

Tower of whole and cut pieces of Coolea Gouda-like cow’s miIk cheese, showing the firm, smooth and closely textured paste
Close up of a cut piece of Coolea Gouda-like cow’s miIk cheese, showing the rind and firm, smooth, closely textured paste
Location: Coolea map

Coolea

An Introduction To The March NYD Subscription

Information and Inspiration

Dairy Diaries: St Tola

FIND OUT MORE

Cashel Blue: Blue Cheese Shortage

FIND OUT MORE

St. Tola Tortelloni with Winter Squash, Sage, and Brown Butter

FIND OUT MORE

ORDER NOW

SUBSCRIBE NOW

About the Subscription Hub

The cheese we work with is strongly founded in a sense of community, from cheesemakers sharing recipes and tips, to the shared efforts of maturation between cheesemaker and affineur, to the departments within Neal's Yard Dairy tasting and talking about cheese together on a daily basis. The NYD subscription hub aims to bring this sense of community to our loyal subscription customers - a place to discover, discuss and delight in the cheeses you receive each month.

Subscribe Now

Cheeses from previous months