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Parmigiano San Pietro 2659

This Parmigiano-Reggiano is delicious: a cheese with a deeply savoury and brothy flavour, balanced by a rich fruity sweetness and a luscious texture.

Made with raw cow's milk and animal rennet.


Regular price £9.40 Sale

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A tower of whole and various cut pieces of Parmigiano San Pietro 2659 cheese showing the print-covered rind and hard, dense, creamy paste    Close up of a cut piece of Parmigiano San Pietro 2659 cheese showing the hard rind and dense, creamy paste


We specialise in British and Irish Farmhouse cheeses, but we make exceptions in cases where cheeses of exceptional quality are produced abroad. The Parmigiano-Reggiano San Pietro that the Cravero family mature is one such exception.


Modena, Italy

Our work with this cheese

We buy Parmigiano-Reggiano San Pietro from the Cravero family a fifth generation cheese maturer based in Bra, Piedmont. Giorgio Cravero visits us twice a year and we visit Bra biannually for the Slow Food Cheese festival that takes place in September. Giorgio's passion is infectious; he loves to share the message that the Parmigiano-Reggiano he sells is not a commodity cheese. The cheese that he matures is of extraordinary quality. The Libbras family who make it still operate at a farmhouse level, making only six cheeses per day.


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