Made by Ben Harris
Totnes, Devon / Bermondsey
Brunswick Blue is a result of experimenting with how we mature Beenleigh Blue from a few weeks of age.
We were curious to see the expression of Beenleigh Blue's milk and method as a natural-rinded cheese, matured more similarly to many of the other cheeses that we sell. We first sold Brunswick Blue in late 2016. Since then the cheese has been through several incarnations and continues to evolve still.
We mature Brunswick Blue on shelves in our maturing rooms as opposed to keeping it wrapped and in the fridge as we do the Beenleigh Blue. The difference in temperature makes a dramatic difference to the character of the cheeses. During its time with us, a natural rind forms, the cheese loses weight and the enzymes which predominate lead to a more intense, biscuity and salty flavour.
A really tasty sheep's cheese, sharp blue and slightly salty.
First purchase of Brunswick Blue and really enjoyed the overall taste. Tasty without being savage blue flavour. Definitely purchase again
We appreciate your feedback Alan and are delighted to hear that you enjoyed Brunswick. Thank you!
All the best,
NYD
Brunswick Blue
Many thanks for your review Nina. We appreciate it, and would love any further feedback you may have for us.
Kind regards,
NYD
Really well made with a fantastic flavor, better than Stilton
Hi William,
We're delighted to hear you enjoyed it. Thank you for your review.
Kind regards,
NYD
stronger taste than I recall from a previous purchase but nevertheless very good
Hi Alan, thank you for sharing your feedback with us.
All the best,
NYD