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Brunswick Blue

The flavour of Brunswick Blue is fresh and nutty. It offers something unique within our blue cheese range: a smooth and creamy texture alongside a clean, refreshing flavour.

Made with pasteurised sheep's milk and vegetarian coagulant.

PORTION

Regular price £16.80 Sale

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Brunswick Blue is a result of maturing experiments we have been running with Beenleigh Blue. This cheese has a slightly drier texture with more breakdown under the rind.


Location

Totnes, Devon / Bermondsey

Our work with the cheese

We mature Brunswick Blue on shelves in our maturing rooms as opposed to keeping it wrapped and in the fridge as we do the Beenleigh Blue. Brunswick Blue is matured for about 10 weeks. In this time we allow a natural rind to form. This helps to impart a creamier texture and mushroomy flavours.

 

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