Celebration Cheese Cake Montbéliarde

Name: Celebration Cheese Cake Montbéliarde
Brand: Neal's Yard Dairy
SKU: CAKE-MONTBELIARDE
Price: 539.10 GBP
Availability: InStock

This 6-tiered cake feeds approximately 91 people as evening food or 136 people as a cheese course for after dinner, at £5.94/£3.96 per person. It makes a visually stunning centrepiece for your wedding or party table.

Minimum weight: 13.605kg

*** For weekend events, please select Wednesday delivery ***

Price

Quantity

Spend over £39.50 to receive free delivery (England, Wales & Central Scotland)

Standard delivery is free to most postcodes in the UK for orders over £39.50. Click here for a list of postcodes where additional delivery charges apply.

For orders under £39.50, standard delivery is £8.00.

Collection from our London shops is free - choose Shop Collection at checkout.

A stunning six-tiered centrepiece for your wedding or party table. Specially selected cheeses with a large variety of flavours and textures to please all tastes.

Dorstone

milk type
Goat

ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cultures (contains trace cow's MILK)

coagulant
Vegetarian Coagulant

This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.

*** This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, often develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese. ***

Minimum: 180g.

Tower of whole and cut pieces of Gorwydd Caerphilly cheese showing well developed rind and creamy paste

Gorwydd Caerphilly

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet

coagulant
Animal Rennet

A densely crumbly centre with fresh, lemony flavours that gives way to a creamy, more mushroomy layer beneath the edible rind.

Lincolnshire Poacher

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet

coagulant
Animal Rennet

West Country Cheddar meets Comté in this cheese, which typically boasts a smooth, densely creamy texture and flavours that can range from rich, savoury and brothy to long, sweet and almost pineapple-like.

Towers of smaller and larger cuts, and a whole Stichelton cheese with blue veining and a soft creamy paste

Close up of a piece of Stichelton cheese, sat on a larger cut piece of cheese, showing the developed rind, and blue veined, soft creamy paste

Stichelton

milk type
Cow

ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Penicillium roqueforti

coagulant
Animal Rennet

A juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton, though the range of flavours this soft, creamy raw milk blue can exhibit is extraordinary: from crisp green apple right through to beef stock umami.

Tower of whole and various sized cut pieces of Ticklemore vegetarian goat’s cheese showing the bloomy, natural rind and white, chalky paste

Ticklemore

milk type
Goat

ingredients
Pasteurised Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant

coagulant
Vegetarian Coagulant

Ticklemore combines light and gently lemony flavours with herbaceous notes that deepen with age, and reveals a firm, chalky texture beneath its stark white rind.

Small stacks of whole and cut Camembert-style Tunworth cheeses with a soft rind, and creamy, oozing, unctuous paste

Tunworth

milk type
Cow

ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet

coagulant
Animal Rennet

A Camembert-style cheese characterised by truffley, garlicky and vegetal flavours and a creamy and unctuous paste.

Minimum: 250g.