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Lincolnshire Poacher

This cheese typically has long, sweet pineapple flavours, but it can also be rich and savoury. Generally the texture is smooth, close, and densely creamy, almost like a Comté.

Made with raw cow's milk and animal rennet.


Regular price £6.80 Sale

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Close up of a cut piece of Lincolnshire Poacher Cheddar cheese, showing the smooth-textured, Comté-like paste


Lincolnshire Poacher is one of a very few cheeses made on the east coast of England, which Simon Jones describes as a 'dairy farming desert'. Their drier climate and well-drained soil afford them a particularly long grazing season.


Alford, Lincolnshire

Our work with this cheese

We visit Simon and Tim Jones three times a year on our trips up North. The brothers do a pre-selection of cheeses for us when they are about a year old and set aside the batches they feel are the very best for us to select from, which we then taste through together. 


Download crib sheet


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