Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.
Cashel Blue
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti, Calcium Chloride
coagulant
Vegetarian Coagulant
An easy-eating blue cheese with a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste.
Coolea
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Animal Rennet, Cheese Cultures, Sodium Nitrate
coagulant
Animal Rennet
The flavours of Coolea are sweet and rich, with hints of caramel, butterscotch and honey. Smooth and close textured, it is reminiscent of Dutch Gouda.
Durrus
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
A smooth, soft washed-rind cheese with flavours that are milky and buttery. Its mouth-coating texture and gentle flavours make it an easy-eating cheese.
Karst
milk type
Goat
ingredients
Raw Goat's MILK, Salt, Cheese Cultures, Animal Rennet, Vegetable Ash
coagulant
Animal Rennet
Karst is delicate and creamy, with fresh and lemony notes. It is the sister cheese to St Tola and shares a similar flavour profile.
This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds, may develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese.
Minimum weight - 150g.