Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.
Ashcombe
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Wood Ash, Animal Rennet, Cheese Cultures, Lysozyme (EGG)
coagulant
Animal Rennet
A rich yet subtle cheese. The mild and mushroomy rind gives way to a golden paste shot through with a line of wood ash. The flavours are milky and mild and the texture is bouncy, buttery and semi-firm.
Please note that this cheese contains the protein Lysozyme (EGG).
Brunswick Blue
milk type
Sheep
ingredients
Pasteurised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti
coagulant
Vegetarian Coagulant
Brunswick Blue is more dry and flaky than its sister cheese Beenleigh Blue with a more pronounced blue flavour with a salty, savoury note.
Washbourne
milk type
Goat
ingredients
Pasteurised sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium Candidum.
coagulant
Vegetarian Coagulant
Washbourne is an unpressed, washed curd sheep's milk cheese from Sharpham Dairy, with a subtle flavour and pliable, smooth texture.
This cheese is available exclusively in our June Cheese of the Month selection
Yr Afr
milk type
Goat
ingredients
Raw Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Yr Afr is a raw goat's milk cheese with a creamy, savoury paste and pale, mushroomy rind.
This cheese intentionally has a thin mould rind. Because of this, wild moulds- spots of blue, green and grey moulds can develop on the surface during maturation. They are perfectly safe to eat and do not negatively affect the flavour of the cheese.
Min weight 90g