Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.
Hay-on-Wye
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Vegetarian Coagulant, Cultures (contains trace cow's MILK)
coagulant
Vegetarian Coagulant
Hay-on-Wye is a light and creamy goat’s cheese with an ash rind and a smooth, bright white interior.
Minimum weight - 70g.
Wakebridge
milk type
Sheep
ingredients
Pasteurised Sheep's MILK, Salt, Starter Culture, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Wakebridge is a pasteurised clothbound, pressed sheep's milk cheese that is close- textured, mild and savoury with a hint of sweetness.
Yoredale Wensleydale
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Yoredale is a delicately milky and buttery Wensleydale with a clean fresh flavour.
Yr Afr
milk type
Goat
ingredients
Raw Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Yr Afr is a raw goat's milk cheese with a creamy, savoury paste and pale, mushroomy rind.
Min weight 90g
Please note this is a seasonal cheese and is not available year round.