Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.
Brightwell Ash
milk type
Goat
ingredients
Pasteurised Goat's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Ash.
coagulant
Vegetarian Coagulant
The tangy flavour of this cheese is bright and juicy. Its ashed rind is wrinkly, and the texture of the paste is pleasantly light and silky.
Minimum weight - 130g.
Brunswick Blue
milk type
Sheep
ingredients
Pasteurised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti
coagulant
Vegetarian Coagulant
Brunswick Blue is more dry and flaky than its sister cheese Beenleigh Blue with a more pronounced blue flavour with a salty, savoury note.
Parmigiano San Pietro 2659
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Farm Produced Cheese Cultures (MILK), Animal Rennet
coagulant
Animal Rennet
This Parmigiano Reggiano is delicious: a cheese with a savoury flavour, balanced by a bright sweetness and a creamy texture.
Stonebeck Wensleydale
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet
coagulant
Animal Rennet
This cheese truly reflects the biodiversity of its origins both in terms of the breed of cows and the pastures they graze. When young, the cheeses are fresh with a juicy complexity. As they mature, the flavours deepen and have a long and complex finish.
*Please note this is a seasonal cheese and is not available year round.