Our Cheese Subscription is a great way to explore the world of British farmhouse cheese, and a perfect gift for adventurous cheese lovers.
Cotherstone
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
Cotherstone is back. This varied cheese can range from fresh, flaky and acidic to smooth and custardy. We are expecting more variety to come with the change in cheesemaker.
Devon Blue
milk type
Cow
ingredients
Pasteurised Cow's MILK, Salt, Cheese Cultures, Vegetarian Coagulant, Penicillium roqueforti
coagulant
Vegetarian Coagulant
A sweet and often punchy blue cheese from Devon, with a soy-sauce-like depth and a pleasingly dense, fudgy texture.
Isle of Mull
milk type
Cow
ingredients
Raw Cow's MILK, Salt, Cheese Cultures, Animal Rennet, Clothbound with Lard
coagulant
Animal Rennet
A hearty Scottish cheese with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell. Flavours range from juicy and zesty to boozy and deeply savoury.
Clothbound with lard.
Mini Wigmore
milk type
Goat
ingredients
Pasteurised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant
coagulant
Vegetarian Coagulant
The mini version of our sheep's milk cheese Wigmore. With a creamy paste and flavours that range from mild and milky to meaty and nutty.
Minimum weight - 180g.
This cheese is exclusively available in our January Cheese of the Month selection.